Archive for » April, 2011 «

Saigontourist welcomes 2,000 visitors

Vietnam’s leading tour operator Saigontourist has received 2,000 visitors from the five-star Costa Classica cruise ship that docked in Ho Chi Minh City on April 26.

avataraspx 120110426142532 Saigontourist welcomes 2,000 visitors

Most of the tourists are from Italy, Spain, the UK, and Germany.

Right after their arrival, the visitors went to see historical vestiges such as the Cu Chi underground tunnels, enjoy a water puppet show, and go shopping at Ben Thanh market. They also visited the Mekong Delta region.

The cruise ship was scheduled to leave for Danang later the same day.

Since the beginning of 2011, Saigontourist has received 25,000 international visitors, mostly from Europe, Australia, and China.

(Source: VOV)

Hue festival to feature traditional cuisine

Traditional foods will be the highlight of the fourth Traditional Craft Villages Festival 2011, themed “Vietnamese Kitchen in Hue’s Garden” and will be held in the ancient capital of Hue from April 30 to May 3.

festival Hue festival to feature traditional cuisine

Poster of the 4th Traditional Craft Villages Festival 2011, to take place in the ancient capital of Hue from April 30 to May 3.

The festival which will be organized in three areas: Ngo Mon Square (Noon Gate), Dai Noi (Royal Palace) and at the Huong (Perfume) River bank. The biennial festival will introduce hundreds of specialty dishes from the south, Hanoi and Hue. Native bonsais plants from all across Vietnam will be showcased to plant lovers.

Some local dishes featured will be heo nuong lu (baked pork in jar), chao luon dau xanh (eel porridge cooked with green peas), oc buou hap hem (medium-sized edible snail steamed with draff) and more will be served in the southern cuisine pavilion.  While enjoying these culinary treats in the pavilion, festival goers will be delighted with a performance of don ca tai tu (southern amateur music), Khmer dance and folk music.

Save some room for the northern food and recipes pavilion which will attract visitors with its offerings of Hanoi specialties and performances of ca tru (an ancient genre of chamber music featuring female vocalists, with origins in northern Vietnam) and hat xam (a type of Vietnamese folk music which was popular in the northern region of Vietnam).

For those who like to eat like a King, the food sections in Ngo Mon Square will represent culinary delights from the central area of Hue. According to officials from the Hue People’s Council, they will introduce traditional Hue dishes including vegetarian foods, royal dishes, sweet soups, and rice and cakes.

According to the organizers at Ngo Mon Square there will also be a floating food fair on Huong River in the evening, a cooking contest for children during the festival, and an exhibition of ancient cooking utensils at the Lieu Quang cultural center and Ta Vu House in Dai Noi.

In addition, the event will include street music, artistic kite performances, folk games, a human chess contest and an exhibition of ornamental tree and culinary arts along Phu Van Lau Park and Nguyen Dinh Chieu walking street.  Many artisans of ornamental tree clubs throughout Vietnam will join the show.

The festival is held every two years and aims to encourage visitors to come to Thua Thien-Hue Province, and to Hue City, in particular.

(Source: Thanh Nien News)

Treats on public holidays

Many hotels, restaurants and resorts of Saigontourist, welcome clients with gastronomic programs on the occasion of the upcoming public holidays, Liberation Day (April 30) and May Day (May 1).

fc5db 48 Treats on public holidays

To celebrate the holiday weekend subsidiaries of Saigontourist Holding Company offer a host of treats for diners - Photo: Courtesy of Saigontourist


Hotel Majestic Saigon (1 Dong Khoi St., Dist. 1. Tel: 08.38295517)

On April 30, the Serenade Restaurant on the hotel’s seventh floor will launch a special service from 7 p.m.-10 p.m. Customers will be served with Heineken beer, white or red wine, soft drinks or mineral water and enjoy the firework display. The service costs an adult VND429,000 and a child VND215,000.

At the same time, M. Bar on the eighth floor will also offer a similar service. Clients will get a drink— white or red wine, cocktail, Heineken beer, mineral water or soft drinks—as well as enjoy a firework display and a music show. The service prices are VND499,000 for an adult and VND250,000 for a child.

First Hotel (18 Hoang Viet St., Tan Binh Dist. Tel: 08.38441199)

Hoa Su 1 Restaurant will serve a buffet with more than 40 typical Vietnamese dishes of northern, central and southern regions on the night of April 30. During the buffet, diners will enjoy a variety show, join a lucky draw with prizes from Nescafé as the sponsor, and see the hotel’s chefs perform the culinary art. The buffet tickets cost an adult VND300,000 and a child VND180,000.

The First Grill Restaurant will hold a music show with a buffet. The buffet includes delicious dishes that previously won gold medals at national gastronomic competitions. Diners will also join a lucky draw in the end.

The First Hot Pot Restaurant will offer a 10% discount for diners who pay on April 30 and May 1. Clients will also be invited a glass of champagne.

Dong Khanh Hotel (2 Tran Hung Dao B St., Dist. 5. Tel: 08.39236404)

A buffet with more than 30 dishes, including hot pots, will be served from 6 p.m.-9:30 p.m. The hotel will give a 10% discount voucher to those clients who buy 5-10 tickets. Any client that buys 11-15 tickets will be eligible for a Dong Khanh silver card, and a Dong Khanh gold card will go to those who buy more than 16 tickets. The hotel also has special prices for groups of clients.

The buffet costs an adult VND199,000 and a child VND139,000.

Bat Dat Hotel (238 Tran Hung Dao St., Dist. 5. Tel: 08.38551662)

Buffets with selected Vietnamese and Chinese dishes will be served from 6 p.m.-9:30 p.m. on April 30 and May 1. The buffets go with a music show and a sing-together program (clients can sing songs on the stage at their wish). Buffet prices are ND200,000 for an adult and VND120,000 for a child, including drinks, ice-cream and a glass of cocktail. The hotel donates one free ticket to any customer that buys five tickets before April 30.

Que Huong-Liberty 4 Hotel (265 Pham Ngu Lao St., Dist. 1. Tel: 08.38364556)

The hotel will serve buffets with grilled fresh seafood on April 30 and May 1, from 6 p.m.-9:30 p.m. The cocktail and draft beef are complimentary. Buffet prices are VND269,000 for an adult and VND139,000 for a child.

Diners that join a lucky draw will possibly win a voucher for two people to spend a vacation at Madagui Resort in Lam Dong Province. Those that book tickets before April 25 are given a 10% discount.

Liberty Central Hotel (179 Le Thanh Ton St., Dist. 1. Tel: 08.62917977)

The Central Restaurant will serve lunch and dinner buffets with more than 30 dishes on April 30, from 11 a.m.-2 p.m. and 5:30 p.m.-9:30 p.m.

At the dinner buffet, the 120-seat restaurant will give diners a lunch voucher and free soft drinks. Lunch and dinner buffets cost an adult VND199,000 and VND299,000, and VND109,000 and VND199,000 for a child.

Binh Quoi 1 Tourist Area (1147 Binh Quoi St., Binh Thanh Dist. Tel: 08.35565891)

Buffets with more than 70 southern dishes and traditional southern music will be served from April 29-May 3. On April 29, there will be one buffet from 5 p.m.-8:30 p.m. On the other days, two buffets will be held from 11 a.m.-2 p.m. and 5 p.m.-8:30 p.m.

The buffets cost an adult VND200,000 and a child VND110,000.

Van Thanh Tourist Area (48/10 Dien Bien Phu St., Binh Thanh Dist. Tel: 8.35123025)

There will be dinner buffets with over 40 dishes on April 30 and May 1. Diners will also play folk games for prizes and children can entertain themselves with games such as painting statues, making flour objects and making sand pictures. Buffet prices are VND190,000 for an adult and VND120,000 for a child.

Oscar Hotel (68A Nguyen Hue Blvd., Dist. 1. Tel: 08.38292959)

From April 26 to May 1, the hotel will serve dinner buffets with more than 45 selected Vietnamese dishes, especially seafood. Drinks are complimentary. Buffets on Tuesday, Wednesday and Thursday cost an adult VND240,000 and a child VND110,000. Buffet prices on Friday, Saturday and Sunday are VND270,000 for an adult and VND130,000 for a child.

Grand Hotel (8 Dong Khoi St., Dist. 1, Tel: 08. 3823 0163)

Chez-Nous restaurant launches a buffet program ‘Tastes of countries’ on April 30 and May 1 from 6.30 p.m. to 9.30 p.m. featuring French style lobster cream soup, baked turkey American style, Russian style barbecue, Korean roll rice and sushi. Customers will get a complimentary drink of Chilean wine or Russian draught beer, soft drink and mineral water. Classical music will be played during the buffet. The price is VND499,000 per adult and VND399,000 per child.

Continental Hotel (132 Dong Khoi St., Dist. 1, Tel: 08 3825 7679)

Next weekend a gala buffet featuring 30 European style dishes will be held at La Fayette restaurant. Free drinks are served to guests. Buffet prices are VND450,000 per adult and VND230,000 per child.

Tan Cang Tourist Area (A100 Ung Van Khiem St., Binh Thanh Dist., Tel: 08 3512 8775)

A buffet featuring 80 grilled dishes and hot pots will take place at the garden space next to Saigon River for the holiday weekend. Guests will be offered a free glass of Fifth Ocean draught beer for every ticket. The buffet will be scheduled from 10 a.m. to 2 p.m. and from 5 p.m. to 10 p.m. The prices are VND250,000 per adult and VND140,000 per child. Tickets can be delivered to customers.

Saigon Ship Restaurant (Bach Dang Wharf, Nguyen Hue Blvd., Dist. 1, Tel: 08 3823 0393)

A lunch buffet with more than 48 dishes will be held from 11 a.m. to 1.30 p.m. next weekend. The ship departs at 11:30 a.m. and follows the round turn of Bach Dang Wharf and Thanh Da Peninsula. Tickets are priced at VND190,000 per adult and VND120,000 per child.

A dinner buffet will be scheduled from 5.30 p.m. to 6.30 p.m. (boarding time is 5 p.m.) and from 8 p.m. to 9 p.m. (boarding time is 7 p.m.). The ship will follow the Bach Dang Wharf – Ben Nghe Wharf – Bach Dang Wharf route.

(Source: Saigon Times Online)

Avoid bottleneck to reach Mui Ne in style
24f34 vinhhy madwomanbeach Avoid bottleneck to reach Mui Ne in style

A view of the splendid Ba Dien Beach in Vinh Hy Bay Photos: Kinh Luan

Beach lovers, who want to go to Mui Ne in Phan Thiet City, might not fancy being cramped in a bus from five to seven hours in horrendous traffic.

So it’s time to choose the coastal route with the trip along Long Hai-Ho Tram-Nui Chua-Lagi a must for this idyllic destination.

From Vung Tau T-junction on National Highway 1A, about 25 kilometers from HCMC, travelers will head on National Road 51 to Ba Ria Town.

From there, you face two roads, one heading to Long Hai Town and the famous Anoasis Beach Resort and Long Hai Beach Resort and Spa and the other head to Ho Tram Beach and Loc An Tourist Area. The second option will see you facing a 250 kilometer detour a whole lot longer than the normal 50 kilometer journey, but it is worth it due to the enchanting landscapes you will see on the way.

You will pass the luxurious Ho Tram Osaka Beach Resort and Spa and Loc An Ecological Tourist Area. Located along the coastal road of Ba Ria-Vung Tau Province, Ho Tram Resort is the ideal get-away from the hustle and bustle of HCMC, showcasing authentic Vietnamese architecture, set against a backdrop of blue seas, clear skies and rich garden landscapes.

The journey gets even more exciting when it runs through Chua Mountain in Ninh Thuan Province. The mountain, covering about 30,000 hectares, is famous for its biodiversity and a popular destination for nature lovers and adventure enthusiasts alike.

ce928 duongvenbien vuonquocgianuichua Avoid bottleneck to reach Mui Ne in style

The adventurous route to Mui Ne along Nui Chua National Park in Ninh Thuan Province

Leaving Chua Mountain, you should stop by at Vinh Hy Bay nestled between two popular tourist destinations of Nha Trang City in the north and Phan Thiet-Mui Ne in the south. The bay attracts a lot of tourists but it still reserves its rural beauty with white sand beach, steep rocky mountain ranges, caves and spectacular waterfalls.

At the bay, visitors can take a boat tour on the beautiful sea, visit the forests and mountains of

Nui Chua National Park, the salt production fields, or even go diving in the spectacular coral reefs and bathe in springs.

Coming to Vinh Hy Bay, tourists must stop by Ba Dien Beach, the most stunning beach in the bay.

After the wonders of life on the road, tourists will finally arrive in Mui Ne thinking that their adventure is now over, but of course it is just beginning.

(Source: Saigon Times Online)

History is etched in Dak Bla River
f20e5 chinh dien History is etched in Dak Bla River

The wooden church in Kontum City near the Dak Bla River - Photo: Mong Binh

To ethnic people in the highlands the Dak Bla River, the nation’s only river with backward flow, remains the one constant in the ever-changing world.Starting from the upper reaches of Polei Breng then down stream to Yaly, Kontum, Dak Bla (big river in the Ba Na people’s language) silently embraces memories as well as cultural relics of the ethnic groups of Ba Na, Jao Rai, Xe Dang, Ro Mam or Ro Ngao.

The river flows from east to west and spans through Kontum City which is famous for its wooden church. The wooden church was built by a French priest named Guise Decrouille in 1913, with hundreds of cubic meters of high-quality wood such as rose-wood and ca chit, a valuable wood that once grew in abundance across the Central Highlands but rare these days.

The church’s architecture combines Roman and Gothic arches with Central Highland features. The whole structure stands one meter above the ground on wooden pillars.

As you leave the church, crossing Dak Bla on the bamboo bridge Kon Klor, you will step upon Kon Klor Village, home of the Ba Na people.

Kon Klor, the most beautiful suspension bridge in the highlands, is considered as a conduit linking urban culture to village culture.

Next to Dak Bla River in early morning or under the sunset, dozens of ox carts carry farming products across the stream under the glistening sunlight. The wooden boats are the oldest means of transport for locals; they are simple and reliable and change is not needed for these people.

Leaving Kon Klor Bridge in the opposite direction with the sun lighting over the Kong Muk Mountain, the river comes over Kon JoDri Village. The village is home to jodri (yellow apricot) flowers and many nha rong (long stilt homes of ethnic peoples). For the village, nha rong is its heart and soul as it preserves the sacred, spiritual and cultural values of locals.

With locals, nha rong is not only a communal house to gather the whole village for traditional ceremonies but also for children to come to learn more about culture and history as well as listening to stories from the older generations.

Tourists coming  to nha rong not only have a chance to sleep in the ancient stilt house but also to become a local for a night or two and experience the colorful ethnic culture via dances, folk songs, gongs performances by the camp fire and sample some ruou can (wine drunk through bamboo pipes via a jar).

(Source: Saigon Times Online)

The joy of riding an elephant
c6a05 img 1512 The joy of riding an elephant

Riding bareback into the river - Photos: Michael Smith

Tuk’s slow steps rock me back and fourth. Theelephant  feels her way with her feet across the big rocks under the rushing water. She has done this walk many times and probably knows the uneven stony bottom like I know the streets around my home. Sometimes Tuk uses her trunk to feel out the submerged boulders ahead. The rider, a Mnong named Xuyen, 28, uses his foot behind the voi’s left ear – nudging it with his toes in a quick rhythm and grunts out commands. When she disobeys he gives her a sharp knock on the skull with a hardwood goad. The 30 year old Tuk has only one thing on her mind – ripping the branches off trees to eat.

The water is a torrent that would wash a human away in an instant, but Tuk is impervious. The currents wrap around her like it rips past the fig trees and islands that divide the Serepok’s many channels. It is amazing to sit in the rough-made carriage on her back and feel the delicacy of her small steps in the roar of the rapids and watch the slow selectivity of her trunk as she eats, then contrast those with her uncompromising power and strength.

In the evenings when the customers have all gone home, Xuyen unsaddles Tuk and takes her to the forest where she can eat. He wraps her big chain around her middle and rides her across the open dusty farmland while she drags 10 more meters of chain behind her. In the morning he collects her and she has a bath in the river – drinking deeply and submerging completely like a hippo. To keep from getting wet Xuyen stands on her back, so he appears to be balancing on the water. She rolls around and he scrubs at her leathery head and back, scurrying around on her ball-like body. Then it’s off to work for the ever-so patient creature to be saddled with the carriage and chained by the foot while she waits for customers.

50a16 img 1386 The joy of riding an elephant

Tuk has her morning shower before work

Elephants are in Xuyen’s blood. His father was a farmer and an elephant hunter – not a hunter in the killing sense of the word – but going into the forest to catch young elephants to train and sell as work animals. So Xuyen grew up around elephants and knows how to talk to them. Tuk knows all his different commands

In a story that Xuyen’s father told him, the first elephants came from humans. A farmer came to the Serepok River where he caught and ate a fish that turned him into an elephant. He caught more fish and gave them to the villagers who also turned into elephants.

According to one forest ranger, there are still wild elephants living in Yok Don National Park, which is on the other side of the river from where Tuk lives at the Ban Don Tourist Park at 22 Hung Vuong St, Ban Don, Daklak. Six months ago on a moonlit night patrol the ranger said he saw a group of 30 of them from a distance. The tourist park, which is the first on the left when you come from Buon Ma Thuot, has traditional houses to stay in for budget prices and lots of great things to do and see.

(By Michael Smith in Daklak – copied from Saigon Times Online)

Xoan singing – A unique, long-standing folk treasure

The Ministry of Culture, Sports and Tourism has been working with the Phu Tho provincial People’s Committee to assemble a dossier on Xoan singing (a type of folk song in the province) aiming to seek UNESCO recognition of it as an ‘Intangible Cultural Heritage in need of Urgent Protection’. The article below, written by musician Cao Khac Thuy, gives readers an overview of this unique and long-standing folk treasure of Vietnam.

326426012520110417105142 Xoan singing – A unique, long standing folk treasureXoan singing from the villages in the ancestral land of Phu Tho is usually performed in the springtime. Legend has it that, in the era of the Hung Kings, a beautiful lady named To Hoa was famous for her singing and dancing, so the king commanded her to perform for his pregnant wife during her delivery. To Hoa’s beautiful songs and lithe dances eased the queen’s pains and helped her give birth to three sons. The Hung King complimented To Hoa on her virtuosity and asked the princesses to learn to perform like her. This form of dancing and singing became known as ‘Hat Xuan’ (Spring Singing) because it was first performed in the springtime.

The elders in Phu Duc commune tell another version of the art form’s origin. It is said that one day when the Hung King traveled to Phu Duc he saw a group of herders playing and singing joyfully so he asked his entourage to teach the children some folk songs. This is considered the origin of Xoan singing and Phu Duc commune is believed to be the cradle of the art form.

The two stories and research into the legends, history, archeology and sociology all confirm that Xoan singing dates back to the Hung Kings era. “Xoan singing itself features a wider variety of traditional cultural rituals than other cultural customs in the northern midland and delta region, such as rituals for worshipping ancestors or national heroes in the country’s struggle against foreign invaders. The mixture of different kinds of rituals in Xoan singing performances indicates that the genre has had a long history of development,” said Associate Professor and artist Tu Ngoc. Presenting a different viewpoint, researcher Nguyen Khac Xuong says, “Xoan singing did not come from the Hung Kings Festival; it sprang from other festivals at the time. The Xoan singing performance today is quite different from the original version. Today’s Xoan singing is the type of art form that was performed in temples for celebrations commemorating the village gods during the Dai Viet cultural period.”

According to information gained by folk art researchers in Phu Tho province, Xoan singing is now performed in temples in 17 villages and the province has four Xoan singing art troupes: Phu Duc, Kim Doi, Thet and An Thai. Each troupe is made up of 12-18 actors and actresses aged from 12-18, and headed by a middle-aged man who understands the rules, songs and ancient Nom script as well as how to properly organise the troupe and train the artists. The performers practice their skills in December and deliver performances in January every year. The shows are not their life’s work but, rather, an entertaining extra-curricular activity for their spare time.

There are two forms of Xoan singing, ceremonial singing and festive singing, which have different content and are performed in different ways.

Ceremonial singing features 14 ‘Qua Cach’ (tunes) telling different stories praying for peace, prosperity and favourable weather conditions. Each tune comprises three parts: ‘Giao Cach’, also known as ‘Giang Dau’ and ‘Bi Dau’ (the introduction) is sung by a soloist; ‘Dua Cach’ (the body of the piece) is performed by a male vocalist and a group of female artists and contains dances; and ‘Ket Cach’ (the conclusion), in which a female singer ends the story.

The music used in ceremonial singing has a simple in rhythm and melody that creates a solemn and respectful atmosphere.

On the other hand, the festive Xoan singing is more exciting and is performed by artists from the Xoan troupe as well as young people in the village.

The art of Xoan singing is based on three main components: lyrics, music and dance.

There is a wide range of Xoan lyrics inspired by both folk art and fine art, and they express the people’s aspirations, dreams and happiness as well as their daily activities. The lyrics are always written down and are seldom performed ad lib.

Thirty-five songs have been recorded in Xoan singing, each one including speaking, reciting and singing. The tune is often connected, diversified and creative to distinguish it from the others. Syncopes and contre-temps, which are rarely used in other folk art forms, are favoured in Xoan singing. The musical instruments used in the performances include drums and ‘Phach’ (small wooden sticks used to beat a small bamboo box for percussion).

21 out of 24 sections of a Xoan singing performance have dances, and each section is accompanied by several kinds of dances.

Xoan singing is not only singing and dancing, it is also the art of performance. Xoan artists must master the skills of singing, dancing and acting.

In one lively and amusing fishing ditty, a group of female artists provides vocals whilst standing in a circle representing a fishing net and they try to catch a male artist, who is acting as a fish. The ‘fish’ struggles to escape from the net, and if he succeeds, the ‘net’ will capture another man.

Another example is the ‘Xin Hue’ (Asking for a Flower), in which a man sings a song to ask for a flower. When the group of female artists ask which kind of ‘flower’ he wants, he points at one of them. The chosen lady will sing a short tune expressing a reason to refuse the man’s request, and then another man will ask for another ‘flower’, and so on.

Each tune sung on the stage is really a separate performance, which is why, Xoan singing has such rich cultural value as well as being a lively, diversified and very special art form.

(Source: Nhan Dan)