Archive for » February, 2011 «

Spanish magazine spotlights ‘Great Wall of Vietnam’

Spanish writer Mark Jenkin has extolled the wonderful beauty of Son Doong (Mountain River Cave) in Quang Binh central province.

son doong Spanish magazine spotlights ‘Great Wall of Vietnam’

In a reportage entitled “Vietnam Cave” published in the National Geographic magazine in January, M. Jenkin wrote “There is a jungle inside Vietnam’s mammoth cavern.”

M. Jenkin cited his teammate Jonathan Sims, who was a member of the first expedition to enter the cave, as saying that his team could explore two and a half miles of Son Doong before a 200-foot wall of muddy calcite stopped them.

They named it the Great Wall of Vietnam

The passage to Son Doong is perhaps 300 feet wide, the ceiling nearly 800 feet tall: room enough for an entire New York City block of 40-storey buildings, he wrote, adding that “And the end is out of sight.”

Located in Phong Nha-Ke Bang National Park recognized as a world natural heritage site by UNESCO in 2003, the cave, 200m high and 150m wide, is believed to be almost twice the size of the current record holder, Deer Cave in Sarawak Malaysia.

The massive cavern currently said to be the largest-known cave on Earth was discovered by a local man named Ho Khanh in 1991.

However, not until 2009 was it made known to the public when a group of British scientists from the British Cave Research Association, led by Howard and Deb Limbert, conducted a survey in Phong Nha-Ke Bang.

(Collected by Hotel in Vietnam)

Where the sun rises and sets on the sea

Ca Mau at the southern tip of Vietnam has more than 300-kilometers of coastline where the forest meets the sea.

ded0c bieu tuong mui ca mau 200 Where the sun rises and sets on the sea

About 350 kilometers from Ho Chi Minh city, the Mekong delta province is famous for mangrove forests and a bird sanctuary.

We visited the province during the Tet holiday on the recently upgraded National Highway 1A, which made the journey much more comfortable than in the past. Ca Mau City is a proud young city with busy streets and industrial and trade centers.

The Ca Mau Gas – Electricity – Nitrogenous fertilizer IZ in the U Minh Ha Forest is one of the large-scale projects there.

We continued our journey to the southern tip of the country on a cruise to Tan An Commune in Ngoc Hien District, which was where tau khong so (army ships with no numbers) were stationed during the war.

At the tip there is a marker with the coordinates of 8.37.30 North and 104.43 East to mark the southernmost point of Vietnam. The area has been declared nature reserve there and there’s a tourist park.

An interesting fact is that each year, Ca Mau expands another 100m out into the sea.

From a 21-meter-high watchtower, the panoramic view filled us with love for the country, gratitude for the heroes who sacrificed their lives for the nation’s freedom and pride for the beauty of the motherland.

The point at Ca Mau is the only place in the country where people can see the sun rise and set on the ocean.

(Collected by Hotel in Vietnam)

Green bean cake

Along with square cake, onion and jellied meat, green bean cake is an indispensable dish on Tet’s holidays in Vietnam. More importantly, this food always appears on Tet’s holiday banquet for worshipping ancestors.

image Green bean cake

Green bean cake is not only for worshipping but also a speciality for offering friends. It is very delicious to into a small piece of green bean cake with lotus tea, and the light sweet flavor of green bean cake in combination with lotus tea could make the Tet’s atmosphere much warmer.

Enjoy with lotus tea

Green bean cake is made from green bean, sugar, grapefruit flavoring and some other ingredients. In order to make a delicious and good-looking green bean cake, the mixture of all ingredients listed has to be stirred continuously and gradually. When serving, a thin layer of roasted sesame is added to the top. Green bean cake is very smooth and fresh so people love it very much because they tend to enjoy many greasy dishes during Tet’s holidays.

Nowadays, due to fast pace of life, many families do not have enough time to prepare this traditional dish and replace by candy or alcohol. However, few ones still keep the habit of making a plate of green bean cake for worshipping ancestors.

(Collected by Vietnam hotels)

Charming smiles of Thai ethnic people

The spring light becomes the Thai people, the ethnic minority who live in central Nghe An province.

 Charming smiles of Thai ethnic people

Rural happiness

 Charming smiles of Thai ethnic people

Shy

 Charming smiles of Thai ethnic people

khoangkhac 122011021006385220110210165241 Charming smiles of Thai ethnic people

 Charming smiles of Thai ethnic people

 Charming smiles of Thai ethnic people

(Collected by Vietnam hotels)

Thrills and spills in Vietnam

Nature lovers looking for their outdoor adventure fix should head to Dalat, a town that is considered the jewel of Vietnam’s central highlands.

Are you kidding? You guys must be on crack!” exclaimed my dear cousin Sumi when we told her we had signed her up for an advanced canyoning adventure.

You see, it would require us to hike, abseil, jump off cliffs, swim and slide down rocks to get into the canyons.

f 04bodyslide20100227115850 Thrills and spills in Vietnam

British tourist, John, going down the body slide head first.

A brochure from Phat Tire Ventures, our adventure operator in Vietnam, read, “The advanced route is for those in moderately good physical condition, looking for a more extreme challenge. The rappels are more technical and are wet drops as opposed to dry. This means you are in the waterfall and not next to it.”

That got me excited.

Our group of four was visiting Dalat, a town considered the jewel of Vietnam’s central highlands and home to many hill-tribe minority groups, when we decided to be adventurous. Renowned for its cool climate, scenic mountains and innumerable streams, Dalat is a favourite among adventure buffs and honeymooners. The canyoning here is highly recommended by most travel guidebooks.

“A bit of exercise won’t kill you,” I retorted, as our fellow buddies Kumaran and Megan nodded in agreement. Sumi, whose daily exercise consists of crossing a 25m pedestrian bridge to hail a cab to work, scowled. This was a suicide mission which she only grudgingly consented to.

Our affable guide Ro picked us up the next morning to begin our journey to Datanla Falls. When he saw Sumi’s troubled expression, he immediately put her at ease.

“It’s OK if you’re not that fit. I’ll help you along. It’s compulsory for all our guides to have good eyesight because of the dangers the activity poses, so don’t worry, I won’t lose sight of you. If need be, I’ll carry you on my back!” joked Ro.

All Phat Tire guides undergo an intensive 30-hour Wilderness First Aid course designed by the Wilderness Medicine Institute and the National Outdoor Leadership School (NOLS). They have to go through a refresher First Aid course each year, plus every one of them has abseiling qualifications from the Singapore Mountaineering Federation. We were in safe hands.

f 04abseil20100227115851 Thrills and spills in Vietnam

To make it more challenging, the rope ended a few metres before the end of the cliff and you had to jump into the water.

From the highway, you can see the 350m cascading falls. We walked on a path that first passed through a forest of pines and continued steeply down the hill into a rainforest, which was our beginning point. Here we met Ro’s colleague Khaan, and two other British tourists, John and Clarissa, who were joining us on the adventure.

Khaan showed us the ropes and explained the basics of knot tying, harness wearing and proper abseiling techniques while ensuring all of us had a trial run on the practice slope. He emphasised how to take big jumps to avoid the gaping holes and crevices on the hill, and, once he was satisfied we had it down, it was all systems go.

First up was a vertical 20m dry cliff, which looked menacing from the top.

“So which one of you is going to go first?” he asked, looking around for volunteers. “We have five rappels, three body slides and a free fall so everyone gets a chance to go first.”

Sumi darted to the back of the group. John, who had done numerous rock climbing and abseiling trips, put his hand up. Despite his experience, he froze for a few minutes at the starting point and struggled to take that first step.

Khaan coaxed him on.

“Release the rope bit by bit and position your foot on the edge. Then make the first jump. Ro will guide you from the bottom.”

Beads of sweat trickled down John’s face as he hesitated. Eventually, he let go of the rope slowly and screamed triumphantly once he descended.

“It’s not that bad, folks!” he shouted. “It’s only the first step that’s nerve-racking!”

One by one, we abseiled — even Sumi managed all the jumps without scraping herself.

After that, the second rappel was a breeze. It was a 15m cliff which led to a stream. We crossed it and proceeded to the next equally easy rappel, before hiking a trail to the body slide portion. Ro removed his top and showed us how it was done. Slide down on your butt, drop into the lake and swim to the bank. There were two “slides” to explore and this was pure fun. Everyone was having a blast and had several attempts at it.

Ro then mentioned that it was time to “slide the other way”.

“Head down? No way! What if I hit my head on the rocks?” I protested.

Ro brushed my protests aside and proceeded to use me for demonstration. He held my legs while I shut my eyes tight. When my arms were positioned correctly, he let me go and I slid smoothly into the lake. The adrenaline rush felt great.

After all that activity, the Vietnamese boys made us yummy sandwiches, and a simple yet scrumptious lunch was served. We traded stories and John impressed us with his chilli eating skills. Yes, the Brit could bite into the green chillies and it seemed to have no effect on him.

Next up was the free fall, where we had to jump 6m off a cliff and into a pool. This was akin to bungee-jumping, except there was no elastic rope to pull you back up. On the count of three, you leapt off. Although a seemingly easy jump, some dawdled as fear crept in, so it took a while before this activity was completed.

We also had to wait for John who had the runs from his chilli binging.

We hiked further into the canyon where a breathtaking 26m waterfall greeted us. It was my turn to go first. It looked daunting from the top, and Khaan warned us the path was extremely slippery and there would be moments we might be gasping for air as the water trashed our faces.

I began my descent cautiously but slipped once, hitting my elbow against the rocks. I found my footing and continued, but about 5m before the bottom, the rope ran out! I was horrified that Khaan could have miscalculated the rope length.

Ro bellowed, “You’ve got to jump and swim towards me.”

And so, bleeding elbow and all, I dived in and swam. We had a few accidents on this rappel — Kumaran lost his spectacles, Megan hit her head on the rocks and Clarissa sustained cuts. Sumi was unscathed.

Finally, we came to our last rappel, known as the “washing machine”. The bottom of the cliff was not visible, and we had no idea what lurked beneath.

Khaan said, “This is probably the most challenging one although the distance to the bottom is only about 12m. Halfway through your descent, you will see a swirl of water between the boulders — like a washing machine. Make sure you go in between the boulders and let go of the rope once you’re down. You’ll be spinning for a few seconds but the current will eventually bring you out and drift you down where Ro will be waiting.”

This sounded scary, and because of the loud crashing of the water below, Khaan reminded us that we wouldn’t be able to hear anyone. Since Sumi hadn’t gone first, it was her turn.

“Ok, what’s the big deal? I conquered all the rest so this should be easy,” she chirped, putting her safety helmet on.

That’s the spirit, we chorused!

Khaan asked again, “You sure you’ve got my instructions down?”

She gave a thumbs-up and took a few steps off the cliff. Once the “washing machine” came into view, Sumi started to pale.

“I ca . . . caa . . . can’t do this. It’s too difficult. Please pull me up!” Sumi pleaded.

We all offered words of encouragement and Khaan persuaded her to go on.

“It’s not as scary as it looks and there’s no way to come up now,” Khaan continued, turning to wink at me.

“Do you want me to repeat the instructions one more time?”

“No, really, it’s too scary. I really cannot do this,” begged the poor girl, tears welling up. “I’m not even a good swimmer.”

Khaan yelled, “Come on Sumi, you can do it! Just take baby steps and everything will be fine.”

We all went silent. She followed the instructions and disappeared below. Seconds passed but no Sumi in sight. A minute passed and still no sign of her. We could see Ro’s eyes frantically scanning the area. I started to panic and my heart beat faster. I had put her through this. What if she couldn’t come out of the whirlpool? How would I tell my uncle and aunt?

Suddenly, we saw a body floating down the river. Ro deftly jumped in and pulled her to safety. Once she got her bearings, Sumi stood up and beat her chest like a crazy woman. Everyone cheered and I heaved a sigh of relief. Indeed, the last rappel wasn’t easy and anxiety kicked in. However, we successfully emerged from the “washing machine”.

“Congratulations! You all did it,” said Khaan. “Now, it’s time to navigate back to the top. It should take about 30 minutes.”

We began our ascent as Kumaran and Khaan took turns to push and pull Sumi along, promising her champagne and caviar at the hotel.

Canyoning here had been a hard day’s work but Dalat’s evergreen forests, lakes and waterfalls combined with the myriad butterflies, birds and squirrels made every moment worthwhile.

Getting there

From Ho Chi Minh City, the easiest way to reach Dalat (308km away) is via plane using Vietnam Airlines or tour buses. Though every bus company will tell you it takes only five hours, the actual journey takes around eight hours and costs RM20.

Canyoning knowledge

Canyoning is an adventure sport that became popular in the 90s. It involves exploring a canyon using a variety of techniques including walking, abseiling, swimming, hiking, scrambling and leaping.

Canyons can be very easy or extremely difficult, though emphasis in the sport is usually on aesthetics and fun, rather than pure difficulty.

However, don’t attempt to go into a canyon with just a buddy and no guide as it can pose a high risk. Pick guides who are intimately familiar with every pool slide and waterfall in a particular canyon.

(Collected by Hotel in Vietnam)

Where to celebrate the day of love

For Valentine’s Day, impress your partner with romantic dining, accommodation and gifts. Below is a few suggestions for where to go and eat when you’re in Vietnam.

Caravelle Hotel (19 Lam Son Square, Dist. 1, HCMC, tel: 3823 4999)

All afternoon on Valentine’s Day, Caravelle Saigon’s Lobby Lounge will brew sweet nothings and a remarkable high tea. When the day wanes, both Nineteen and Reflections restaurants are set to prepare meals once enjoyed by Aphrodite herself. Each dinner comes complete with a flute of Mumm Champagne. Dinner at each of the restaurants costs nearly VND1.3 million++ while the high tea costs VND398,000++ per person.

Lobby Lounge & Restaurant Nineteen – Ground Floor – Caravelle Hotel

Reflections Restaurant – Third Floor – Caravelle Hotel

Hotel Duxton Saigon (93 Nguyen Hue Blvd., Dist. 1, HCMC, tel: 3822 2999)

Wine and dine your Valentine at the hotel’s The Grill Restaurant with romantic music by the Stroller Band, candlelit tables, heart-shape chocolates and flowers for the ladies. Valentine’s dinner buffet is priced at US$30++/person.

Mövenpick Hotel Saigon (253 Nguyen Van Troi St., Phu Nhuan Dist., tel: 3844 9222)

There will be romantic dinner menus at all this Ho Chi Minh hotel’s restaurants.

The first 15 couples to book a table on this special day will receive a complimentary stay at the hotel’s brand new deluxe rooms. The price is at VND620,000++ per person including free flowing house wines, beer, soft drinks, coffee and tea. Valentine’s dinner is available from 6 p.m. to 11 p.m.

Legend Hotel Saigon (2A-4A Ton Duc Thang St., Dist. 1, HCMC, tel: 3823 3333)

For this cupid celebration, the hotel’s executive chef Romeo Bantiling and his team will prepare a sumptuous international buffet serving an array of fresh seafood and a lavish spread of gourmet dishes at the Atrium Café. Ladies will be surprised with a special gift attractively arranged by the chefs for the night. The Valentine’s Buffet is priced at VND500,000++ for lunch and VND960,000++ for dinner. Children from 6 to 12 are half price.

Deli Corner from Feb. 12-14 offers a range of delicious chocolates and heart-shaped cakes for you to take away.

Park Hyatt Hotel (2 Lam Son Square, Dist. 1, HCMC, tel: 3824 1234)

Create precious memories over a private dinner at Opera Restaurant with Italian dishes prepared by Chef Michele Gulizzi, including a bottle of champagne and a special Valentines Day chocolate. The price is VND3.7 million++ per couple. A distinctive evening for two at Square One Restaurant is another choice at the hotel.

Renaissance Riverside Saigon Hotel (8-15 Ton Duc Thang St., Dist. 1, HCMC, tel: 3822 0033)

The hotel’s Kabin Chinese Restaurant offers Valentine’s Day dinner with an eight-course “couple menu” and a bottle of sparkling wine while Poolside Terrace and Riverside Café have their own ways to delight couples. Also includes roses and chocolates during dining.

Sheraton Saigon Hotel & Towers (88 Dong Khoi St., Dist. 1, tel: 3827.2828)

The hotel’s Signature Restaurant offers a delectable seven-course degustation in truly intimate ambiance while Libai Chinese Restaurant offers a romantic dinner with a traditional flair. Saigon Café and Mojo coffee shop have something special for guests.

Sofitel Saigon Plaza (17 Le Duan Blvd., Dist. 1, HCMC, tel: 3824 1555)

Until Feb. 28, the hotel has the “Magnifique Romance” offer – a touch of French elegance to mark Valentine’s Day including a Valentine’s accommodation promotion, with double A/CLUB points, a bottle of champagne on ice and a romantic gift.

Hotel Windsor Saigon (18 An Duong Vuong St., Dist. 5, HCMC, tel: 3833 6688)

Sit down together to a magnificent Valentine’s buffet dinner with over 170 Western dishes at Café Central An Dong plus a gift from an angel and delectable heart-shaped cookies to decorate and declare your love for each other. The buffet price is only VND350,000++ per person. Ngan Dinh Chinese Restaurant’s chefs will prepare special dishes for one evening only on Valentine’s Day, including two glasses of wine and live music for around VND1.2 million++ per couple. TTOT Bar & Restaurant on level 25 also offers a lavish multi-course set menu for only VND550,000++ per person.

Vinpearl Nha Trang Resort & Spa (Hon Tre Island, Vinh Nguyen Ward, Nha Trang City, tel: 058 3590 611)

There will be a special program named “A moment of love – Speak for love” on Valentine’s Day featuring special buffets from Asian to Western cuisines for guests at Vinpearl Nha Trang Resort & Spa. The resort will be transformed into a paradise of multicolored flowers from the bedroom to dining table. Guests will receive a chocolate box from the resort to make their Valentine’s Day sweeter.

Saigon Domaine Luxury Residences (1057 Binh Quoi, Ward 28, Binh Thanh Dist., tel: 3556 6163)

This Valentine’s weekend, Saigon Domaine, a luxury serviced residence complex on the banks of the Saigon River on Thanh Da Island offers a special package. Guests who book a four-night stay (Feb. 11 -15) will get a special low rate of US$169 per night, with the fourth night for free. The package also includes a bottle of chilled champagne and fresh flowers in the room upon arrival.

The chef’s special Western set menu in the intimate al fresco setting of the River Garden is just US$19++ per person, and don’t miss the 25% discount off a romantic moonlight Thanh Da island boat tour.

(Collected by Vietnamhotels.net)