Archive for » February, 2011 «

Vietnamese feast at Van Thanh

Van Thanh Tourist Area in HCMC’s Binh Thanh District will present a big selection of delicious food from Vietnam’s three regions from Friday till Sunday.

139a3 img 2935 200 Vietnamese feast at Van ThanhThe food program called “Ngay Hoi Que Toi” will go from 4 p.m. to 9 p.m. on three days to introduce Vietnam’s rich culinary arts to tourists.

Hundreds of dishes from the North, Central and South will be served in an open setting with food booths, a craft village area, countryside markets, folk games and ethnic music shows.

Staff will wear the traditional costumes while visitors can experience what it is like to be at a country market with vendors crying out their wares.

Cheo (Vietnamese popular opera), gongs, Cham dances, Hue folk songs and don ca tai tu (Southern opera) will be performed.

Folk games include making boats with banana leaves, making toys with coconut and bamboo leaves, climbing the greasy pole, bamboo pole dance and making to he toys from colored rice dough.

The craft village area will have displays on how to make baskets, My Long rice paper, Hoi An lanterns and rice wine.

Van Thanh Tourist Park is at 48/10 Dien Bien Phu Street, Ward 22, Binh Thanh District, tel: 08 3512 3025.

(Collected by: Vietnam hotel)

Lost Hanoi cake makes a comeback

If you ask any young person in Hanoi if they know about banh To Chau, the chances are you will see a shake of the head.

Give them a bit of the small dessert and a slight grimace will follow.

image Lost Hanoi cake makes a comeback A mix of savory and sweet ingredients blended in rice-flour dough to create a spotted brownish goody, banh To Chau can deter many eaters at first.

But its slightly odd but unique taste — its ingredients are minced pork, dried peziza fungi, and pomelo flower extract, which commonly used in Vietnamese sweets – is guaranteed to stir childhood nostalgia in elderly Hanoians for it was indispensable as a dessert in the New Year feast.

The glorious past only serves to highlight its present state of neglect. Amid the myriad of Hanoi foods, not many even know about it now or of a place that sells it.

Even the most nostalgic of old Hanoians are unlikely to know about its origins or name.
In Vietnamese, “To Chau” refers to Suzhou, a major city in southeastern China. But its purely local ingredients and cooking method preclude any possible Chinese links.
But there is good news: a shop is selling it along with many other traditional Hanoian goodies.

In Hanoi, where western-style patisseries are the rage now, Gia Trinh at 16A Ly Nam De is one place to go for anyone seeking to indulge in some nostalgia.

The owner, 54-year-old Hong Ha, is a gourmet who values the delicacy of Hanoi’s rapidly disappearing traditional cuisine and strives to revive it.

Just like its still-popular street cousin banh gio, banh To Chau is made here using rice flour, minced pork, and peziza.

While for banh gio minced pork and peziza are stuffed inside loose dough made from half-cooked rice flour, for banh To Chau the mix has to be blended first with rice flour before being cooked.

The mash is then seasoned with sugar, salt, pomelo flower extract, and sesame and steamed in a large tray.

When the cake cools down, it is cut into rectangular, bite-sized pieces and served.
The shop sells many other desserts no longer familiar to the city’s younger residents who prefer trendy Italian tiramisu and French cheese cake.

There is banh gac, a blood-red dessert with a sweet, subtle flavor obtained from gac fruit extract, and banh vung, a round sweet with green bean stuffing and covered in yellow sesame seeds.

They cost a mere VND2,000- 5,000.

(Source: Tuoi Tre News)

A quick stop in Nha Trang and onto Historical Hoi An

Nha Trang Vietnam

ntrang 300x225 A quick stop in Nha Trang and onto Historical Hoi AnAfter a short stop in Da Lat of just a day, we were eager to arrive in Hoi An where we hoped to meet up with some friends so we spent just a few hours in the beach side town of Nha Trang. We took an overcrowded minibus on yet another windy, hilly, bumpy road with gorgeous mountain views.

Travel by bus in Vietnam is very easy and affordable. You buy a ticket from HCMC to Hanoi with stops along the way and you can get on and off buses as you wish. The only trick is that you can only travel with the company you originally booked through. When we were leaving Da Lat, our company, Hanh Café, had no buses going that day, so they put us on the Sinh Café bus. When we arrived 4 hours later in Nha Trang, the travel agents from Sinh Café insisted that we purchase a new ticket through them to get from Nha Trang to Hanoi because “Hanh Café is too far away”. Not wanting to pay another 20$ for bus tickets, we decided to make the long walk to Hanh Café, which turned out to be a short 4 block walk away! Phew! We booked our onward tickets to Hoi An for that night and rented a motorbike to tour the city for the 6 hours we had until our bus.

We started with a delicious lunch of beef and veggie soup, then jumped on our bike (5$ rental) to check out the sights. Our first stop was at Long Son Pagoda. At the gates we were scammed into paying 10,000vdn (about 50c) to park our bike in a “secure” location. 10 steps away, inside the gates was free visitor parking. Anyway to make a buck, I guess! It was starting to become very evident to us why tourists always talk about the scamming in Vietnam and how it can sometimes take away from the actual experience! Inside the temple, a “monk” (pretty sure he was not a real monk) made a big deal about me not having my shoulders covered, which I quickly fixed by putting on a sweater. Two seconds later we started the steep climb up to the Giant Seated Buddha and I sweating profusely! The “monk” followed us around a bit trying to sell us prayer books and asking for money. All these were things our guide book warned us about so we knew better than to be got again!!

The Giant Buddha was at the top of 150 steps and had magnificent views over the city and the beach. The temple itself was very picturesque and refreshing with a nice breeze from the top of the steps. We managed to escape the temple without any more scams and made our way next to the Po Nagar Cham Towers, the ancient ruins from the 7th century of a Hindu worship spot. the crumbling red brick buildings were nice and inside each was a shrine to some deity. Unfortunately, the main buildings were under construction and covered in scaffolding, but it was quite impressive to see the original etchings on the buildings that survived 14 centuries of war and natural elements. These ruins also offered great views of the harbour and waterfront housing.

We took to the beach next and cruised along the road running parallel to the beach. In a truly touristy turn, the entire road was covered in western style hotels, restaurants and developed beach space with loungers and activities for rent. We settled in at the Louisiane Brewery for a homebrewed white beer on the beach. The beach itself was relatively unimpressive, but being rainy season, it was not the best season to be at a Vietnamese beach. Compared to the Philipino beaches we had just come from, these beaches were hardly worth a second glance – that is, until we saw the full rainbow stretching out over the horizon! The perfect finish to the day – rainbows and beer!

After returning the bike, we hit up a popular Italian restaurant for some uber delicious fresh pasta and pizza then wait for our 7pm night bus to Hoi An. This time we actually got a proper sleeper bus but it rained through the night and there was a leak in the bus beside Mike’s bed, which was already too small for him, so needless to say, he had a miserable night!!

Hoi An

hoian 300x225 A quick stop in Nha Trang and onto Historical Hoi AnArriving in Hoi An at 7:30am, we walked around for a while checking out a few hotels before settling in at Hoa Binh where we paid 13$ for a private room with bathroom and balcony!

Hoi An is a beautifully restored old town with evidence of history at every turn. In the heart of the historic district, no vehicle is allowed with more than 2 wheels, leaving the streets peaceful and perfect for exploring on foot. To see the sights in Old Town, we bought a ticket for 90,000vdn (about 4.50$) which gets you into 5 of the many sights plus a few free things.

Our first stop was at the Japanese bridge, a covered wooden bridge with a itsy bitsy temple inside it. Since the bridge’s construction was started in the year of the monkey and finished in the year of the dog, one end of the bridge is guarded by each of the two animals. Next we wandered around the small produce market and walked along the river where an old woman in a small row boat caught us taking her picture, turned and smiled while we took another picture and then proceeded to take off her hat and hold it out to us to give her money – we should have known better! That was the last time we fell for that one and took pictures of locals much more discreetly!

Next we toured the Fujian Assembly Hall, one of a few Chinese assembly halls in town. It looks similar to a temple, with incense, shrines, dragon and lion statues. The Assembly Halls are very colourful and bright! Shortly after this the rain starts and it hardly stops for the next 3 or 4 days. Determined to not let the rain get us down, we put on our trusty ponchos, left our Hoi An hotel and wade through the ankle deep water flooding the streets to check out the Tan Ky Old House. This is a still-lived in wooden house that is filled with history and beautiful wooden carvings. Perhaps most impressive was the water damage lines on the walls that showed flood levels over the years. The highest line was higher than I could reach on my tippy toes and dated from just a year earlier (Sept 2009)!! We asked what they did when the floods got that high and they said, so nonchalantly, that they simply moved all the furniture to the second floor and lived there til the water went down! They said it like it was the most normal thing, which I suppose it is when it floods every year, it IS a normal thing!!

Over at the Handicraft workshop we saw locals making all sorts of souvenirs and handicrafts including lanterns, pottery and wood carving. We also were treated to a song and dance performance by local dancers which was excellent! We also went to the Cantonese Assembly Hall, similar to the Fujian one, but with bigger and better dragons! We also got lucky that over lunch time, the ticket checkers were off eating and therefore no one was mending the entry into the sights, so we managed to get into a few extra places on our ticket!

Finally, the rain let up for a short while and we met up with some friends, Ben and Lindsay, whom we had met in Shanghai. We went to Café 43 for dinner which is absolutely the BEST restaurant we ate at in all of Vietnam!! Their food was delicious and cheap and we got to taste all the Hoi An specialty foods as well as down as much Bia Hoi as we could! What is Bia Hoi? Well, it is simply the cheapest and freshest beer you have ever had! Did I mention it’s cheap? Try 3,000vdn, or about 15 cents for a glass! And it’s brewed on site every day so you know it’s fresh!

MMMMMmmmmm…I want some bia hoi now! We chowed down that night on fried wontons, tomato and beef soup, beef cooked in banana leaf and pork spring rolls – BEST. FOOD. EVER. Anyone going to Hoi An, HAS to go here, seriously!

October 15 we wake up to pouring rain and no power. After some debate, we decided to rent a motorbike and drive in the pooooouurrrring rain down the flooded highway to Marble Mountain, about 1 hr down the coast from Hoi An. The drive was cold, wet and long, but once the towering marble cliffs came into sight, it was all worth it! The Marble Mountains consist of 5 mountains, each named after an element and we climb up the “water” mountain (ironically). There are paths to follow around, up and down the mountain, through caves and temples. We felt a little like Indiana Jones climbing through these caves and around the rocks and had a great time! There were so few other tourists around given the weather so we had free reign of the mountain! The view from the top of the mountain was amazing! We could see the huge waves crashing on the beach to one side and the flooded plains to the other side of the mountain.

We stopped for a snack on our way back at a small local food place where no one spoke English, but they were so generous and eager to serve us delicious mystery meat soup, which once you forgot about the mystery part, was actually quite good! They even turned off the Vietnamese karaoke songs to put on Tom & Jerry cartoons, their idea of Western popular TV!

Back in Hoi An, we wandered the city, so lovely lit up at night with lanterns and old lighting. Unsurprisingly, the rain came back full force so we retreated to Café 43 for more Bia Hoi and good food with Ben and Lindsay and spent the night playing cards and drinking beer! That night we enjoyed fish cooked in banana leaf with coffee and cao lau, a delicious local specialty.

We LOVED Hoi An and would have liked to stay longer, but the rest of Vietnam was beckoning on we must move on!! We spent one last night here and then got on a bus at 7am going 4 hours to Hue.

(From Mike & Danielle – Travelblog.org)

Northern natural beauty, traditions call out to adventurous travellers

What do you think of when you read the fol-lowing lines about Viet Nam by the famous Vietnamese poet To Huu:

tra co 300x225 Northern natural beauty, traditions call out to adventurous travellers

Tra Co Beach

How amazing my country is!

Lean against Truong Son Mountain Range

Reach to Truong Sa (Spratly) Islands

From north-eastern most Tra Co with populous forest

To southernmost Ca Mau with mangroves

If you are a traveller cherishing your exploration of the country, you will most likely share the same impressions with your family and friends when you talk about your experience enjoying the beauty of Viet Nam.

Let’s start the journey from Tra Co, a beautiful beach in the country’s northeastern most province, Quang Ninh.

The winding road to Tra Co doesn’t dissuade visitors from continuing the journey thanks to sweeping views of the beautiful landscape. Travellers can also go to Tra Co by boat from Hai Phong or from Bai Chay, another coastal city in Quang Ninh Province.

The locality is endowed with a 17km-long coast line and beautiful beaches from Sa Vy to Mui Ngoc. The full length is one of the most attractive beaches in Viet Nam.

tra co church 225x300 Northern natural beauty, traditions call out to adventurous travellers

Test of time: Tra Co Church was built in 1880. It is a massive structure decorated with beautiful reliefs. It houses an 80-year-old bell.

While Nha Trang Beach attracts visitors with its beauty reminiscent of a chic modern girl, Tra Co beach looks like a country girl because its beauty has not been altered from its natural state by development.

The wild beauty of Tra Co allows people to enjoy the peaceful and slow flow of life in the province. Taking a stroll along the white-sand beach, listening to the sound of waves crashing, and freeing your mind as you look up at the immense blue sky and the never-ending sea is a simple and enjoyable way to pass the day.

There are four seasons in Tra Co with comfortable temperatures throughout, neither too hot in the summer nor too cold in the winter. The average temperature is about 220C, going up to about 26-280C in summer. In the moderate heat of summer, the cool and clean sea water beckons to would-be swimmers and waters sports enthusiasts.

Visitors are recommended to wake early one morning to travel the 6km to Con Mang to watch the immense red flame of the sun slowly rising to welcome the day. Likewise, as the day wanes they can find a place to relax along the beach to enjoy the sunset. Lovers and groups of friends alike will find enjoyment as they share in the quiet beauty of the pristine sands and feel their souls mesh in harmony with nature and escape from the troubles and sounds of daily life.

Not far from Con Mang is Sa Vy, the country’s northeastern most point, where people can look out across neighbouring China. At Sa Vy point, visitors can pose for a photo next to three popular tree-shaped sculptures. Lines from the poem by To Huu are posted on it.

Another worthy stopping point is Tra Co Church, an old piece of architecture built in 1880. It is a massive structure decorated with beautiful reliefs and an 80-year-old bell. In 1995, the damaged reliefs were restored, returning the structure to its original glory.

The nearby Tra Co Temple is another popular destination which is the pride of the local people. It was built in the 15th century but has gone through some changes over time. However, its typical architectural and decorative features have been maintained.

Villagers worship their ancestors at the temple. According to legend, the ancestors were originally from the northern coastal town of Do Son (Hai Phong City now) and migrated to Tra Co more than 600 years ago.

Six ancestors in particular are still worshipped here for their great contributions to the establishment of the village.

Vietnamese style

Tra Co Temple features typical Vietnamese artchitectural style. Although it was built in a border area with China and could easily have included features from the country’s northern neighbour, the style is distinctly Vietnamese, confirming that the Vietnamese people have long respected their national cultural identity.

After nearly 600 years, the temple still sits as the witness to the country’s ups and downs and acts as a vivid story teller who helps generations of Vietnamese learn more about their traditions.

Tra Co Temple is similar in style to many others in the Hong (Red) River Delta. Decorations include various patterns of four supernatural creatures including dragons, unicorns, tortoises and phoenixes, along with God and humans.

The temple inspired Vietnamese composer Nguyen Cuong to write the song Mai Dinh Lang Bien (Temple Roof in Coastal Village) that has left a deep impression in the souls of many Vietnamese people.

Historian Do Van Ninh said that Tra Co Temple proves the territorial expansion process of the Vietnamese and the connection between the border coastal area with other areas of the country.

Annual festival

People visiting Tra Co during late lunar May and early June can take the opportunity to join in the village’s annual festival. From May 30 to June 6 a variety of activities are held to celebrate the village.

Prior to the festival, on May 25, a festive procession from Tra Co begins a return journey to the original hometown of Do Son to honour the ancestors there. It takes them about three days by boat to make the trip to the hometown but only two days to return. They belive that the festive procession can travel faster thanks to support from the ancestors.

On the night of May 30, the temple is bright with candles, lights and smells of burning incense. Locals come to pray for health, wealth and a properous year.

The following morning, a ceremony to escort the King to sea takes place. Dozens of people donned in traditional attire join the procession, some playing musical instruments and others holding colourful flags or weapons. A crowd of people follow creating an exciting atmosphere.

During the festival, the village also hosts activities such as a cooking competition where people can enjoy local specialities, and dancing competitions.

The ritual has been preserved for hundreds of years, consistently enriching the spiritual life of the coastal village residents.

One tourist from Ha Noi, who enjoyed the festival during a holiday to Tra Co, said that she was very impressed by the way the locals preserved their traditions.

“Their performance at the festival helped me learn more about Vietnamese culture, especially the culture in a coastal areas,” she said.

(Collected by Hotel in Vietnam)

Rest and relaxation in Vung Tau

I went to Vung Tau last week to unwind. The popular weekend getaway may not be famous like Nha Trang or Mui Ne with their stunning beaches, islands, islets and sand dunes. But Vung Tau has its own charms and is an amazing escape at weekends for Saigonese who haven’t got the time to go farther.

vung tau 2 Rest and relaxation in Vung Tau

It took me about three hours on motorbike. When I arrived the red sun was setting so I rode straight to the ocean and sat there until the aches and stresses of my long journey melted away.

I took room by the sea at a small Vung Tau hotel, then went down to the beach where couples were walking hand in hand. Some stalls were selling delicious fresh seafood. The wind blew in my face, a sea breeze for a city soul. The lights of boats in the distance were like stars on the water making the scene romantic and mysterious.

In the sand I saw words written, ‘I love you,’ ‘I miss you’ together with their names in hearts. I felt life was so beautiful and happiness was simple.

vung tau 300x200 Rest and relaxation in Vung Tau

Early the next day, I woke up to go to the lighthouse to enjoy the dawn and admire the sun rising over the ocean. The view included Lon and Nho mountains and a bird’s eye look at the town.

Some local women were on their way to the market and some men were swimming while most tourists still slept. The day began in that way, simple and carefree.

After taking breakfast, I went to the Jesus monument where many Catholic pilgrims go everyday to pray.

As the sun warmed, I went back to the beach to swim. It was busy and disappointing as none of the girls were wearing bikinis, preferring instead to swim in their shorts and T shirts. Some of them wore long-sleeves and masks to protect them from the sun.

A lot of people sat at tables under umbrellas enjoying the seafood that the vendors cooked for them.

After a while I got tired of playing with the waves as the water is not very clean. So I said goodbye to Vung Tau feeling revitalized enough to return to the congestion of Ho Chi Minh city.

(Source: Saigon Times Online)

Hoi An’s White Rose cake

The name Hoi An ancient town often makes people think about Cao Lau noodle and chicken rice, the town’s two most famous dishes. But another local specialty has started to enjoy popularity with tourists – the White Rose cake that has been written about in travel guides.

image Hoi An’s White Rose cakeWhite Rose cake is actually a dumpling. A foreign tourist coined the name when he visited Hoi An and enjoyed the cake. Restaurant owners liked this name and decided to adopt it. After that, the cake started to appear in restaurants under the name White Rose.

The cake looks simple but the process of making it is not as easy as it looks. Using white rice from the Mekong Delta, cooks grind the rice, mix it with water and filter it 15-20 times. Then the dough should be kneaded and rolled thin and cut into cake sized circles.

The filling is made of minced peeled shrimps that are mixed with spices. Portions of the mixture are placed in the center of each circle of dough, and then the dough is closed around the mixture like the petals of a rose.

After being steamed for 10 or 15 minutes, White Rose is served with a sauce made of shrimp broth, a bit of chilly, lemon and sugar. The cake is fragrant, sweet and chilli hot.

Each region prides itself on its specialties, scenery or cultural and historic relics. For Hoi An, the town is well-known for lantern lights glowing on the streets, its architecture and the joy of eating White Rose cakes because of the flavour and the clever way they are made.

(Collected by Vietnam hotel)

Chau Doc’s curried fish vermicelli: Bun nuoc ken

I went to Chau Doc, one of the farthest towns of An Giang Province, to escape from the chaos in HCMC, but as with most expectations I was quickly disappointed. I had expected some country-quiet, but hadn’t bothered to ask my cousin where his house was. I quickly discovered that his five story house was only a short walk from Chau Doc market in the busiest neighborhood in town.

image Chau Doc’s curried fish vermicelli: Bun nuoc ken
My disappointment was soon relieved by the colorful local market next door.

Not a fishing town, but Chau Doc is all about fish. Mam (salted fish) is everywhere in the market, and there must be thousands of kinds. The local favorite dish is the rice vermicelli dishes cooked from fish (bun ca) but I couldn’t stand the unpleasant fishy smell, so there seemed no hope for me to enjoy this regional specialty.

That was until I found out about a special kind of bun ca cooked with curry powder, which magically kills the fishy smell and keep the unique taste of fish vermicelli. It’s called bun nuoc ken, which completely confuses me, since the Vietnamese meaning only tells me it is some kind of vermicelli.

My cousin persuaded me to try bun nuoc ken and guaranteed, “It’s different from other fish vermicelli. You won’t hate it”.

He dragged the reluctant me across the crowded alleys in the local market to a small street food vendor and pushed me onto a tiny chair. I kept looking around, trying to find some way to escape. It would be awkward trying to swallow up everything in the fish vermicelli bowl without looking at it while holding my breath. When the old woman put the sweet smelling bowl of bun nuoc ken on the table, I had a change of heart.

“I always love curry, so it will be much easier for me,” I thought to myself. “Fish and curry and vermicelli. What a strange combination.”

The coconut sauce in the soup wasn’t cloying to me. The boned mud fish didn’t put me off my appetite. The curry favor seemed to be even tastier than usual. In short, bun nuoc khen was a completely pleasant mismatch with my expectation. Its main ingredients were simple: fish, curry powder, vermicelli, coconut sauce, chilly and a bunch of veggies, yet the strange combination worked magic.

You will have to hunt around to find bun nuoc ken in Chau Doc. Yet any local should be able to show you where to go.

(Collected by Vietnamhotels.net)