Archive for » January, 2011 «

The Vietnamese Zodiac

In Vietnam, the calendar was devised based on the regularly changing phases of the moon. Most Vietnamese, even city dwellers and overseas Vietnamese, have a lunar calendar in their homes to consult for festivals and auspicious dates. Because of the use of the lunar calendar, the actual days of the New Year vary from year to year.

12 con giap The Vietnamese Zodiac

The equinoxes and solstices that marked the beginning of the European seasons were taken as the midpoint by the Asian calendar with the result that each Vietnamese season begins six weeks earlier than its European counterpart.

Each year is “sponsored” sequentially by one of the twelve animals of the Vietnamese zodiac: the rat comes first, then the ox or buffalo, followed in order by the tiger, cat, dragon, snake, horse, goat or ram, monkey, cock, dog, and lastly, the pig. Of these animals one is mythical (the dragon) and four (rat, tiger, snake and monkey) are wild, shunning contact with humans. Seven are domesticated. Every twelve years, the sponsorship reverts to the same animal. The years 1976, 1988, 2000, 2012 are dragon years.

In addition the Vietnamese use another set of names by repeating a cycle of 60. The 60-year cycle is made up of combinations of the twelve animals representing the earthly signs of the Vietnamese zodiac and ten heavenly or celestial signs usually called “stems”. The Asian calendar forms a cycle of 60 years similar to the western century of one hundred years. The 60-year cycle begins when the first of the twelve zodiac signs is joined with the first of the ten celestial “stems”. When each of the ten “stems” is matched with an animal, the result will be 60 different sets. The celestial “stem” attached to the zodiac animal provides modifying influences on the characteristics of the animal. For example, the year of the dog sign can be “modified” by each of ten different associated “stems”.

Each year has import for humans who have converging or diverging signs. These examples are given in the order that they occur in the year. Each of the following animals sponsors a two-hour period of time of the 24-hour day.

A RAT year prophesies a year of chaos. Rat people are charming and attractive to the opposite sex, although they have a fear of light and noise. Rat people are active and dynamic but can be fussy about little things. Rats can have a positive side because if there are rats, it is a sign that there is grain in the storage bins, so rats can represent a bountiful harvest. Because it is a nocturnal animal and can be heard scurrying about at midnight, the period of time between 11pm and 1am is called the rat hour.

The BUFFALO symbolizes industriousness and patience. The year is one of slow, steady progress and patient strength; traits suitable for a scientist. He is the traditional symbol of spring and agriculture because of his association with the plow and his pleasure in wallowing in mud. People of that year are thought to possess the characteristics of that animal: steady, placid, but stubborn when crossed. The buffalo hours are from 1 am to 3 am when buffalo are feeding and the day’s farm work begins.

TIGERS are quick to anger, indecisive but can be flexible and accommodate their personalities to suit the circumstances. He is the king of the jungle, nocturnal and evokes images of darkness and stormy weather. The period from 3am to 5am is the time when the tiger returns to his lair after prowling at night.

CATS are smooth talkers, talented and ambitious and will succeed in studies. They are in conflict with the rat. A cat person has a supple mind and patient personality and knows how to wait for favorable conditions before taking action. Cat hours are between 5am and 7am, when cats begin their prowling.

The DRAGON in eastern mythology can be protective and a symbol of the male (yang) principal of the universe of royal authority. The dragon is in its element everywhere; under water, on the ground and in the air. It is a water sign and a propitious sign for agriculture. Dragons are sincere, energetic but short-tempered and stubborn. They are symbols of power, wealth and prosperity and of royalty. There is a saying “In the year of the dragon, everyone keeps his food for himself”. Famine usually appears in these years. His hours are between 7am and 9am.

SNAKES speak little but have tremendous wisdom. They are associated with the damp earth. Snakes symbolize the eternal revolution of the ages and the succession, dissolution and regeneration of humanity. Snake year people are considered calm and gentle, profound, compassionate, but may fly off the handle at times. They are determined and persistent. His hours are 9am to 11am.

HORSE year people are smooth talkers and given to compliments and generosity, therefore, they are popular, but rarely listen to advice. Its propensity to kick evokes images of a quick-tempered personality. The horse’s speed has caused him to be compared with the sun that traverses the earth daily. In legend, the sun is associated with fiery steeds. The Greek myth related to this is of Apollo driving the chariot of the sun across the skies each day. The horse is invested with purity, nobility and wisdom. It is esteemed for altertness, intelligence, strength and is a friend to man. Noontime, when the sun is the highest, is the horse hour.

The GOAT people are calm and shy, unassertive and self-effacing. They are clumsy in speech so they are poor salespersons, but are compassionate for the less fortunate, and help others. They are often taken advantage of because of their natural kindness and timidity. His hours are between 1pm and 3pm.

The MONKEY is an erratic genius. They are clever and skillful when making financial deals. They are cheerful, skillful, curious and inventive, but they may drive people away by talking too much and being contemptuous of others. Their weakness lies in their tendency to be erratic and inconsistent. The time between 3pm and 5pm is the monkey hour.

The ROOSTER year represents a period of hard work and activity as the rooster is busy from morning to night. His comb is a mark of high intelligence and of a literary spirit. People born in the year of the cock are considered profound thinkers. At the same time, he is a symbol of protection against fires. Pictures of a red cock are hung in houses for that reason. People born in the cock year earn their living from small businesses they practice with diligence like a “cock scratching the soil for worms”. Because ghosts disappear at sunrise it is believed that the cock drives them away with his crowing. A white cock is sometimes placed on the coffin of funeral processions to make the way free from demons. The cock controls the hours between 5pm and 7pm.

The year of the DOG indicates future prosperity. Worldwide, the dog is used as a guard against intruders. Pairs of stone or ceramic dogs are placed on each side of the entrance to villages and temples as guards. The dog year will be secure and protected. The hour of the dog is 7pm to 9pm when people of rural Vietnam have gone to bed and leave the dog to keep watch.

The PIG symbolizes the wealth of the forest because the boar maintains his lair in the woods. Boar year people are chivalrous and gallant, honest, courageous, but headstrong and short tempered, impulsive, studious and well informed. The hour of the pig is between 9pm and 11pm.

(Collected by Vietnamhotels.net)

Have your Tet and eat it!

tet thit dong Have your Tet and eat it!

Thit Dong (Jellied meat)
Thit Dong is made of meat with skin from pig’s legs, cat’s ear mushrooms, fragrant mushrooms and fish sauce. Served with Banh Chung and salted onions.

tet gio lua 300x225 Have your Tet and eat it!

Gio lua/ gio thu (lean pork and pork head pie)
Gio lua is a popular dish in Vietnam. The most delicious part of the lean meat pie is the top. The round, white and smooth pie soaks up the aroma from boiled banana leaves. The dish is best dipped into a bowl of pure nuoc mam (fish sauce). Gio thu (Pork head pie) is made of pig’s nose, ear, skin, onion slices and garlic with a suitable amount of pepper, salt, fish sauce. The main difference from Gio lua is the pie is crispier. Gio thu’s mixture is fried before being wrapped tightly in banana leaves. Best served with pickled scallion or salted onion.

tet mien ga 300x231 Have your Tet and eat it!

Mien (Glass noodle dishes)
Mien, or vermicelli is used to make different dishes, the most popular being Mien ga (vermicelli with chicken), Mien bo (vermicelli with beef), and Mien luon (vermicelli with eel). Mien is also used for stir fried dishes, such as Mien xao thit (Stir fried with pork), Mien xao long ga (stir fried with chicken tripe), and Mien xao cua be (stir fried with crab meat). Vermicelli costs VND2,000 per 100g. Before cooking, the long tiny flour threads are cut into 10cm long pieces, soaked in water for five minutes.

tet chan gio 300x199 Have your Tet and eat it!

Chan gio ninh mang (pig trotters stewed with bamboo shoot)
This is one of indispensable dishes of Tet. The dish consists of dried bamboo shoot, chopped pig trotters, wild mushrooms and green onion. Before cooking, dried bamboo shoots are soaked and boiled until the bamboo produces no colour.
Normally, it takes about five days to make the dark brown bamboo clean and yellow.
Dried bamboo shoots cost VND70,000- VND150,000 per kilo, pig legs cost VND25,000 a kilo.

tet canh bong 300x225 Have your Tet and eat it!

Canh Bong (Dried pig skin soup)
This tasty dish with pork, vegetables and prawns, is cooked with a special ingredient – dried pigskin. The dish is considered a harmonious combination between the earth and the sea, between the flora and fauna, between the fire and the water.
Enjoying the dish, you can feel the cooling effect of the vegetables against the pure and sweet taste of prawn and pork, with a kick from the spicy
ginger.

tet che kho 300x225 Have your Tet and eat it!

Che kho (Green bean pudding)
In the past, those families had unmarried girls often showed off their daughter’s skills by treating guests with a small piece of Che kho. For a long time, the dish symbolised the skillful cooking ability of Hanoi girls. Today, people often buy it in markets for VND5,000 a dish, but some families still maintain the traditional custom to make themselves. Che Kho is made of green bean, white sugar, chicken fat or cooking oil, fried sesame and vanilla.

tet mut Have your Tet and eat it!

Mut Tet/ O Mai
No Vietnamese Lunar New Year party is complete without a tray of mut or candied fruit or vegetables. Mut is made from all sorts of fruit, including kumquats, mandarins, oranges, apples, banana, coconuts, persimmon and plums. Vegetables, like tomatoes, potatoes, sweet potatoes, carrots and squash are also candied.
The most famous variety of mut is made from rose petals or peach blossoms. Cu lac (peanut jam) is another specialty. O Mai is also very popular and is often made from apricots, plums and starfruit. The fresh fruit is cleaned, dried out and then fried with sugar and crushed ginger over a low fire. O Mai is good to eat after a lot of greasy food and treats coughs as well. In Hanoi, Hang Dieu, Hang Duong Streets in Old Quarter are famous for shops selling Mut and O mai.

tet hanh muoi 300x209 Have your Tet and eat it!

Hanh Muoi (Salted sour Onion)
Onions in the north and scallion heads in the south are another must for any Tet feast. Usually pickled dishes, or sometimes salted, the onions are prepared a few weeks before Tet. When serving, peel off the thin skin of the onion, cut in half and eat raw with banh chung or any meaty dish. Ready-made salted onion is available at all markets for VND25,000 a kilo.
And that’s all you need to know about what’s on the menu this Tet – so chuc an ngon!

(Source: Tuoi Tre News)

Sheraton Nha Trang celebrates Tet in style

The Sheraton Nha Trang Hotel & Spa, is gearing up for its first Tet celebration with an exciting line-up of events and activities. On Jan. 29, the Nha Trang hotel will host a dinner for 30 children from the local Nhan Ai Orphanage and distribute li xi (lucky money).

Sheraton Nha Trang 300x201 Sheraton Nha Trang celebrates Tet in style

On Feb. 2, the last day of the Year of the Tiger, guests are invited to enjoy a special buffet dinner priced at VND500,000++ per adult and VND250,000++ per child aged 3-11. Later that evening, Nha Trang lights up with a spectacular fireworks display, best viewed from Sheraton Nha Trang’s 28th-floor sky bar, Altitude. The entrance fee is VND500,000 nett per person, inclusive of two drinks of your choice (wine, beer, soft drinks). On the first morning of the New Year, the hotel will organize a calligraphy session in the hotel lobby and a traditional lion dance show.

sheraton ntrng 300x199 Sheraton Nha Trang celebrates Tet in style

Between Jan. 28 and Feb. 15, Sheraton Nha Trang is offering a special Tet package of VND2.3 million++ per room per night, inclusive of accommodation in a Deluxe Ocean View Room, buffet breakfast for two adults, free breakfast for children under 12 years sharing the room with parents (maximum two children per room), 15% discount on food and beverage and Shine Spa body treatments (except for packages), and 20% discount on laundry services. The festive package is applicable to Vietnamese nationals, overseas Vietnamese and expats working in Vietnam that book two nights or more.

Aside from Sheraton, many other hotels in Vietnam are also celebrating Tet 2011 with many activities for its guests staying during this holidays.

(Source: The Saigon Times)

Tet’s holiday banquet

According to customs and habits of Vietnam, there are 3 important rendezvouses: with deities, with ancestor and with family members. Due to geographically difference, the Tet’s holiday banquets are different between each area.

image Tet’s holiday banquetNorthern banquet

The Tet’s holiday banquet in the Northern Vietnam is normally very formal. There are 4 plates, 4 bowls excluding steamed glutinous rice plate and fish sauce bowl.

As mentioned above, there are 4 plates including pork, chicken, pig’s ears and lean pork paste; 4 bowls namely stew, pig’s feet with bamboo shoot, vermicelli and meat-pie soup. Gastronomes enjoy food on plates and steamed glutinous rice first and rice with food on bowls later. That is the basic requirements of Tet’s holiday banquet. More dishes are added depends on each family, such as salad, glutinous square rice cake, pickleed welsh onion and some kind of jams for dessert.

Central banquet

Due to severe weather conditions, preserving feature is paid more attention in the Central Vietnam. These are some distinguishing dishes in the Central Vietnam: fermented pork roll, raw chicken and vegetables, bamboo shoot, jack-fruit salad, meat immersed in fish sauce and especially “banh tet” – cylindric glutinous rice cake. The flavor of “banh tet” is quite similar to “banh chung” – glutinous square rice cake.

Southern banquet

On the other hand, there are 2 indispensable dishes in the Southern Vietnam’s banquet. They are pork braised with coconut milk and bitter melon soup. In Vietnamese, bitter melon means misery passing. However, in terms of science, this food is good for health because it is fresh and fat-releasing.

(Collected by Hotel in Vietnam)

Hanoi’s traditional doughnut

Hanoi’s traditional doughnuts, called banh ran, are cheap and tasty. Street vendors sell a lot as snacks especially in the cold weather.

It’s not so complicated to mimage Hanoi’s traditional doughnutake a doughnut. The ingredients for the dough are sticky rice powder, rice powder and cooking oil.

There are two types of doughnuts, depending on the filling. The savory type has minced pork meat, vermicelli, wood ear mushrooms and some pepper while sweet doughnuts have boiled ground green bean, coconut pulp and white sugar.
They also come in different shapes – the savory ones are oval and the sweet ones are round. Once the dough is made and the filling put in the doughnuts are deep fried.

Fried doughnuts smell irresistible. Savory doughnuts are served with fish sauce prepared with vinegar, chili, garlic, sugar and some pepper. Taking a piece of dipped doughnut into the mouth, you can enjoy the delicious combination of greasy sticky rice and pork meat. It is hard to stop at one.

The round doughnuts are delicious in their covering of sesame seeds. They usually sell out quickly. Round doughnuts are special because the crispy cover is completely separated from the core made from green bean – making the donuts rattle when you shake them. Only a few of the banh ran vendors in Hanoi can cook the sweet doughnuts the traditional way so they rattle.

(Collected by Hotel in Vietnam)

InterContinental launches special meeting packages

The InterContinental Asiana Saigon Hotel last weekend held a function at the hotel to announce the Insider Collection, part of its InterContinental Meetings launched in the world since 2008. With Insider Locations, the hotel team presents an unusual mix of historical venues.

intercontinental hotel 300x192 InterContinental launches special meeting packages

For example, a planner can organize an offsite drink reception or a dinner at a historic local venue such as the HCMC Museum, or a day-long board meeting could be broken up with a private lunch at the Reunification Palace for a glimpse of Vietnam’s history.

Insider Speakers draws on inspirational personalities with local connections, ranging from celebrities, cultural experts and sports heroes, someone who can really strike a chord with delegates and enrich their experience beyond measure. With corporate responsibility high on every business’ agenda, Insider Community provides an ideal way of creating meaningful memories.

This Saigon hotel has adopted four orphanages in order to improve the quality of life for underprivileged people in Vietnam through education, environment, health and social services. For a team-building experience that makes the most of the unique heritage or geography of the locale and helps delegates connect with each other like never before, Insider Interactions aims to take this a step further by discover one of the best Vietnamese culinary journey. Finally, Insider Breaks is a fulfilling experience, allowing delegates to enjoy a taste of Vietnamese own diverse and distinctive range of authentic dishes.

(Collected by Hotel in Vietnam network)